Osteria Menu
Introducing Osteria, an Italian wine bar located at 640 N Broad St in Philadelphia. This upscale establishment offers a wide range of amenities, including delivery, takeout, reservation options, and a fully stocked bar. With a focus on fresh ingredients and unique flavor combinations, Osteria is a great spot for a special evening out or a casual meal with friends.
Customer reviews rave about the rich and flavorful dishes, such as the fungi pizza with oyster mushrooms and truffle bechamel, or the broccolini Caesar salad with peperoncino and ricotta salata. The ambiance is described as romantic and intimate, perfect for a date night or dinner with friends. Be sure to try the grilled octopus or the rigatoni with chicken liver for a truly memorable dining experience at Osteria.
DINNER
SMOKED PORK RIBS
shaved fennel, citrus, agrodolce
GRILLED BROCCOLINI CAESAR
peperoncino, breadcrumb, ricotta salata
CREEKSTONE BEEF TARTARE
truffle aioli, meyer lemon, sourdough
BAKED RICOTTA
lemon confit, soft herbs, grilled focaccia
TUNA CRUDO
wild fennel, apple, chive, moscatel
WINTER GREEN SALAD
charred onion vinaigrette, citrus rounds, toasted almonds, fiore sardo
GRILLED OCTOPUS
shallot, celery, calabiran chili
SWORDFISH POLPETTE
raisin, pinenut, tomato, castle valley mill polenta
CANNELLONI ALL'AMATRICIANA
shrimp, guanciale, red onion, peperoncino
CASONCELLI BRESCIANI
honey nut squash, amaretti, brown butter sage
PACCHERI
porcini, sausage, rosemary, parmigiano
FAZZOLETTI
guinea hen ragu & caramelized pears
RIGATONI
chicken liver, cipollini, sage
FRANCOBOLLI
trumpet mushroom, robiola, thyme
CANDELE
wild boar bolognese, cocoa, sherry vinegar
WOOD FIRED / CHICKEN
pomegranate, chicory, herbs
WHOLE GRILLED BRANZINO
preserved lemon, gremolata, olive oil
oz BLACK ANGUS N.Y. STRIP
bagna caoda, toasted hazelnut, red wine vinegar, parsley
BAROLO BRAISED BEEF CHEEKS
castle valley mill polenta, horseradish, cipollini sott'olio
WILD EAST COAST COD IN CARTOCCIO
artichoke, potato, leeks, white wine
HOUR SLOW COOKED VEAL BREAST
smoked potato puree, porcini jus, tuscan
PORK MILANESE
fontina, speck, apple & horseradish salad
PARMA
prosciutto di parma, fontina, arugula
MARGHERITA
tomato, mozzarella, basil
LOMBARDA
egg, bitto cheese, cotechino sausage
TRENTINO
speck, gorgonzola, apples
ROSSO PICCANTE
red onion, spicy pork sausage, stracciatella
FUNGHI & CIPOLLA
oyster mushroom, cipollini, taleggio & rosemary
ARTISAN CHEESE BOARD
nuts, honeycomb, house-made preserve
SALUMI BOARD
chef’s selection of salumi, mostarda & giardiniera
MONTH PROSCIUTTO
heirloom apple, endive, rosemary
WOOD OVEN-ROASTED VEGETABLE ANTIPASTO
seasonal marinated vegetables
ROASTED POTATOES
rosemary, black pepper, garlic
COAL RAOSTED CABBAGE
obiolina fonduta, red pearl onion & olive oil,
DELICATA SQUASH
pinot grigio vinegar, pinenut, red currants
SMOKED PORK RIBS
shaved fennel, citrus, agrodolce
GRILLED BROCCOLINI CAESAR
peperoncino, breadcrumb, ricotta salata
CREEKSTONE BEEF TARTARE
truffle aioli, meyer lemon, sourdough
BAKED RICOTTA
lemon confit, soft herbs, grilled focaccia
TUNA CRUDO
wild fennel, apple, chive, moscatel
WINTER GREEN SALAD
charred onion vinaigrette, citrus rounds, toasted almonds, fiore sardo
GRILLED OCTOPUS
shallot, celery, calabiran chili
SWORDFISH POLPETTE
raisin, pinenut, tomato, castle valley mill polenta
CANNELLONI ALL'AMATRICIANA
shrimp, guanciale, red onion, peperoncino
CASONCELLI BRESCIANI
honey nut squash, amaretti, brown butter sage
PACCHERI
porcini, sausage, rosemary, parmigiano
FAZZOLETTI
guinea hen ragu & caramelized pears
RIGATONI
chicken liver, cipollini, sage
FRANCOBOLLI
trumpet mushroom, robiola, thyme
CANDELE
wild boar bolognese, cocoa, sherry vinegar
WOOD FIRED / CHICKEN
pomegranate, chicory, herbs
WHOLE GRILLED BRANZINO
preserved lemon, gremolata, olive oil
oz BLACK ANGUS N.Y. STRIP
bagna caoda, toasted hazelnut, red wine vinegar, parsley
BAROLO BRAISED BEEF CHEEKS
castle valley mill polenta, horseradish, cipollini sott'olio
WILD EAST COAST COD IN CARTOCCIO
artichoke, potato, leeks, white wine
HOUR SLOW COOKED VEAL BREAST
smoked potato puree, porcini jus, tuscan
PORK MILANESE
fontina, speck, apple & horseradish salad
PARMA
prosciutto di parma, fontina, arugula
MARGHERITA
tomato, mozzarella, basil
LOMBARDA
egg, bitto cheese, cotechino sausage
TRENTINO
speck, gorgonzola, apples
ROSSO PICCANTE
red onion, spicy pork sausage, stracciatella
FUNGHI & CIPOLLA
oyster mushroom, cipollini, taleggio & rosemary
ARTISAN CHEESE BOARD
nuts, honeycomb, house-made preserve
SALUMI BOARD
chef’s selection of salumi, mostarda & giardiniera
MONTH PROSCIUTTO
heirloom apple, endive, rosemary
WOOD OVEN-ROASTED VEGETABLE ANTIPASTO
seasonal marinated vegetables
ROASTED POTATOES
rosemary, black pepper, garlic
COAL RAOSTED CABBAGE
obiolina fonduta, red pearl onion & olive oil,
DELICATA SQUASH
pinot grigio vinegar, pinenut, red currants
